SWEET BEAN SALAD
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Sweet Bean Salad

1 28 oz. can baked beans
1 16 oz. can kidney beans, drained and rinsed
1 16 oz. can garbanzo beans, drained and rinsed
1 15.2 oz. can whole kernel corn, drained
1/2 cup pineapple juice
2 tbsp. balsamic vinegar
pinch of cinnamon

Put all ingredients in a large saucepan and cook until warm,
stirring occasionally.  Serve warm or room temperature.

 

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