Sweet Bean Salad
1 28 oz. can baked beans
1 16 oz. can kidney beans, drained and rinsed
1 16 oz. can garbanzo beans, drained and rinsed
1 15.2 oz. can whole kernel corn, drained
1/2 cup pineapple juice
2 tbsp. balsamic vinegar
pinch of cinnamon
Put all ingredients in a large
saucepan and cook until warm,
stirring occasionally. Serve warm or room temperature.
