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Spring Crunch Salad
5 tbsp. olive oil
3 tbsp. white wine vinegar
1/2 tsp. salt
dash of pepper
1/2 tsp. garlic powder
4 cups torn mixed lettuce
1 1/2 cup freshly cooked peas, chilled
1 cup sliced, seeded and peeled English cucumber
1 cup diced tomato
1/4 cup chopped parsley
2 tbsp. thinly sliced green onions
1 tbsp. bacon bits (the soft kind or make your own)
2 cups potato chips
1/2 cup 100% bran cereal
Mix first 5 ingredients together thoroughly. Set aside. Layer the
next 4 ingredients
in a clear plastic or glass bowl. Sprinkle with parsley, onions and bacon bits.
Toss with dressing just
before serving and garnish with crushed chips and
bran cereal mixture.
Serves 6.
   
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