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Snow Pea Shrimp
16 snow peas
2 tsp. vegetable oil
1 tsp. crushed garlic
1 Tbsp. chopped fresh parsley
16 med. shrimp, peeled, deveined, tail left on
Steam or microwave snow peas until barely tender-crisp. Rinse with
cold water. Drain and set aside.
in nonstick skillet, heat oil; sauté garlic, parsley
and shrimp just
until shrimp turn pink, 3 to 5 minutes.
Wrap each snow pea around shrimp; fasten with toothpick. Serve warm or
cold.
   
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