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Shrimp with Pistachio Sauce
1/2 cup shelled pistachios
1/4 cup extra-virgin olive oil
4 anchovy fillets
1-2 cloves garlic
1 tbsp. capers
1 Tbsp. lemon juice, or more to taste
Salt and freshly ground pepper to taste
1 lb large cooked shrimp, peeled and deveined
Combine the pistachios, olive oil, anchovies, garlic, capers, lemon
juice, salt, and pepper in an electric blender or food processor and
process to make a paste. Combine with the cooked shrimp in a
bowl and toss to combine. Adjust seasoning with lemon juice, salt,
and pepper and serve chilled or at room temperature.
   
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