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Caesar Red Coleslaw
3 cups red cabbage, coarsely chopped
1 cup carrot, coarsely grated
1/2 cup green onions, chopped
Dressing
1/2 cup mayonnaise
1/4 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/2 teaspoon black pepper
Combine salt and garlic together to form a paste. Add to other
dressing ingredients and mix well. In a large bowl combine cabbage,
carrots and green onions with the dressing. Toss until completely
coated. Cover and refrigerate for 2 hours. Serve cold.
   
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