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SALVADORIAN CABBAGE
1 medium head cabbage, chopped
2 small carrots, grated
1 small onion, sliced
1/2 teaspoon dried, red pepper (optional)
1/2 teaspoon oregano
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon brown sugar
1/4 cup vinegar
1/2 cup water
Blanch the cabbage with boiling water for 1 minute. Discard the
water.
Place the cabbage in a large bowl and add grated carrots, sliced
onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar,
and water.
Place in refrigerator for at least 2 hours before serving.
   
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