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Ramen Cole Slaw
2 tbsp. vegetable oil
3 tbsp. white wine vinegar
2 tbsp, white sugar
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 cabbage, chopped
5 green onions, chopped
1 pkg. (3 oz.) chicken-flavored Ramen® noodles
2 tbsp. sesame seeds
1/4 cup sliced almonds
Preheat oven to 350º F.
Evenly spread sesame seeds and almonds on a baking sheet and toast for 10
minutes, or until slightly browned.
Whisk together the oil, vinegar, sugar, Ramen® noodle spice mix and salt
and pepper.
In a large salad bowl, combine the cabbage, green onions and Ramen®
noodles. Pour dressing over the cabbage and toss to coat evenly. Top with
toasted sesame seeds and almonds.
Makes 4 servings.
   
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