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Montana Meatballs
3 lbs lean ground beef
12 oz can evaporated milk
1 cup Each oatmeal and cracker crumbs
2 eggs
1/2 cup chopped onion
2 cloves garlic, minced
2 tsp chili powder, and salt and pepper
Mix all well, and make walnut sized meatballs. Makes about 80.
At this point, you may freeze them for later use.
Or, put them in a single layer in a large baking pan.
Make the following sauce:
2 cups ketchup
1 cup brown sugar
1/4 cup minced onion
2 Tb chili powder, good dash of cayenne if desired
liquid smoke if desired
Heat just to dissolve sugar. Pour over meatballs and bake uncovered at
350 for 45 minutes. If frozen, add 15 minutes to baking time.
   
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