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Oriental Meatballs
2 eggs
1 tbsp. soy sauce
1 tbsp. sugar
1 lb. lean ground pork
2/3 cup minced green onions
1/3 cup minced Chinese Cabbage (also known as Napa)
1 tsp. salt
1/4 cup flour
Oil for deep frying
Beat eggs lightly. Add soy sauce and sugar and mix well. Add pork,
green onions, and
cabbage and mix well. Add salt and flour. Blend well. Form
into 1-inch balls. Fry in very
hot oil that is at least one inch deep. Drain on paper towels. Serve
on wood picks.
These can be made ahead and either refrigerated or frozen. Reheat before
serving.
   
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