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Mexican Macaroni Salad
8 oz curly macaroni
1 lb Velveeta
1 can Rotel (diced tomatoes and chilies )
1 can kidney beans, drained and rinsed
1 onion, chopped
1 can ripe olives sliced
Cook macaroni according to package, drain.
Melt Velveeta in the microwave, adding the Rotel half way through.
Stir well.
Mix all ingredients together. Refrigerate and serve cold.
   
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