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Layered Lettuce Salad with Cauliflower
8 cups torn iceberg lettuce
3 cups coarsely chopped cauliflower
1 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1/2 cup chopped sweet red onion
1-1/2 cup mayonnaise
2 - 3 tbsp. prepared mustard
1 cup shredded cheddar cheese
12 slices bacon, crisply cooked, crumbled
In a 13x9" (3-qt.) baking dish, layer (in order given) lettuce,
cauliflower, carrots, mushrooms and onion. Combine mayonnaise and mustard;
spread evenly over onion layer. Layer cheese and bacon over mayonnaise
mixture.
Cover; refrigerate overnight.
Makes 12 servings.
   
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