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Jordan Marsh Blueberry Muffins
1/2 cup butter -- softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 1% low-fat milk
1 teaspoon vanilla
2 1/2 c blueberries
sugar
Preheat oven to 375°F. In a large mixing bowl, cream butter, sugar & eggs. Sift
dry ingredients together & add alternately with milk & vanilla to the creamed
mixture. Fold berries into the batter & spoon into greased muffin pan. Sprinkle
with sugar and bake 30 minutes.
   
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