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Cranberry Orange Muffins

1 1/2 cups all purpose flour
2 tsp. baking powder
1/2 tsp salt
3 Tbsp. sugar
1 egg
1 Tbsp prune puree
1/2 cup milk
2 Tbsp. butter or margarine
1 cup cranberries
1 Tbsp orange zest

Preheat oven to 375 F. Lightly grease a 12-cup muffin tin. Stir flour to aerate.
Combine flour, baking powder, salt and sugar in a bowl. In another bowl, combine
egg, prune puree, milk and butter; add to flour mixture and stir until flour is almost
dampened. Stir in cranberries and orange zest, and spoon batter into cups. Bake,
20-25 minutes or until toothpick inserted in the center comes out clean. Makes
12 servings


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