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CANDY APPLE JIGGLERS
1 cup water
1 cup cinnamon red hots
1 8-serving size box strawberry Jell-o
1 cup unsweetened applesauce
Bring water and cinnamon red hots to a boil, boil until red hots are
dissolved.
(Takes about one minute) In a bowl, mix boiling water with
Jell-o and stir until Jell-o is dissolved. Stir in
applesauce. Pour into 8-inch
square pan. Refrigerate until firm (3-4 hours) and cut into small squares to
serve.
Yield: 12-16 squares.
   
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