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Bacon and Egg Lasagna
1 box lasagna noodles (NOT cooked!)
1 dozen hard cooked eggs, sliced
1 pound bacon, cooked and crumbled (reserve a bit for the top to
garnish)
2 cups shredded Swiss cheese
3 cups medium white sauce. (recipe below)
1 cup HOT water
in a 9x13 pan spread a bit of the white sauce. Layer of UNCOOKED
lasagna noodles, layer of sliced eggs, 3/4 cup white sauce, bacon bits (1/3 of
what you have), and sprinkle with Swiss cheese. Repeat layers. End with lasagna
noodles, cover w/white sauce, bacon and cheese. Carefully poor the 1 cup of HOT
water around the edges of the lasagna. Cover tightly with foil. Bake at 350
for about an hour or until the noodles are cooked. Let sit for 15 minutes to
settle
before cutting and serving.
Medium White sauce. (1 cup recipe)
Melt 2 Tbs. bacon grease from fried bacon margarine/butter in a sauce
pan, add 2 TBSP. flour and stir, slowly add 1 cup
milk, stirring continuously until flour is dissolved. cook and stir over medium
heat until
thickened and bubbly.
   
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