ZIPLOC OMELET
(This works great !!! Good for when all your family is together.
The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer
bag with permanent marker.
Crack 2 eggs (large or
extra-large) into the bag (not more than 2) shake to
combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
I always add Worcestershire sauce to mine.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for
exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot. For more,
make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets
involved in the process and a great conversation piece.
Imagine
having these ready the night before, and putting the bag in boiling
water while
you get ready.
And in 13 minutes, you got a nice omelet for a quick breakfast!
