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TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 to 2 tsp minced garlic
1 package frozen spinach, thawed and
squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped
(can also use frozen) and (thawed)
Combine all ingredients. Place in shallow casserole dish.
You can either bake the dip for about 15 to 20 minutes at 325*F, but I
have also found that you can just heat it in the microwave for a few
minutes. I think it is better baked but if you are pressed for time,
microwave.
   
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