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Teriyaki Wings
1/3 cup lemon juice
1/4 cup catsup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tbsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. pepper
3 lb. Chicken wing drumettes
Combine all ingredients except chicken, mix well; add chicken. Cover and
refrigerate
at least six hours or overnight, turning occasionally. Preheat oven to 375
degrees. Arrange chicken on a rack in a shallow baking
pan. Bake 40 to 45 minutes, basting occasionally with marinade.
  
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