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Sweet and Sour Wings
3 lbs. chicken wing drumettes
garlic salt
corn starch
2 eggs, beaten
peanut oil for frying
3/4 cup sugar
1/2 cup chicken broth
4 tbsp. catsup
4 tbsp. soy sauce
1/4 cup cider vinegar
Cook wings in water (to cover) to make broth. Sprinkle chicken wings
with garlic salt. Let stand one hour.
Roll in corn starch, then in beaten egg. Fry in one inch of peanut oil
until brown and crisp. Put in single layer in flat pan. Make sauce with
rest of ingredients, including broth. Cook until sugar melts, then pour over
chicken wings. Bake at 325 for one hour. Baste and uncover during last 15
minutes.
   
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