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Stir Fry Chicken Teriyaki
5 boneless skinless chicken breast halves/sliced into cubes or small
strips
1 large onion
1 cup of mushrooms
1 large green pepper/sliced lengthwise
3 cups of broccoli, chopped up
2 tablespoons of vegetable oil
1 jar Kikkoman teriyaki marinade
1 jar Kikkoman teriyaki baste/glaze
2 cups of cooked white rice
Heat a large skillet with oil and fry chicken until golden brown, then
add onions
and cook until almost transparent. Then add peppers and mushrooms and
sauté
well. Add just enough marinade, until all is covered and stir for
about 5 minutes
on medium heat. Then add teriyaki glaze until all is covered, stirring
continuously
and follow by adding broccoli last for a more crisp taste/texture, let
sit for about
5 minutes. Serve over white or brown rice.
   
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