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Spinach Bacon Quiche
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or
blender. Layer the spinach, bacon, and cheese in the bottom of the
pie crust, then pour the egg mixture on top. Bake for 35 to 45
minutes until the egg mixture is set. Cut into 8 wedges.
   
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