Spanish Corn and Zucchini
1/2 cup chopped onion
1/4 cup green pepper, chopped
1 clove garlic, minced
1/3 cup butter
1 lb. zucchini, thinly sliced
1 can whole kernel corn, drained
1 8-oz. can tomato juice
1 tsp. sugar
1/2 tsp. salt
dash pepper
1/2 tsp. chili powder
dash oregano
Sauté onion, green pepper and garlic
in butter for 5 minutes. Add zucchini and sauté another
10 minutes. Add remaining ingredients and cook over low heat 20 minutes.
Serve hot.
