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Rum Sweet Potato Bake
3 cups cooked, mashed sweet potatoes (2 lbs)
2 eggs
1/2 cup brown sugar, packed
1/4 cup margarine, melted
2 T dark rum (optional)
1/2 tsp. ground nutmeg
Zest and juice from 1 lime
2 bananas, peeled, diced
In large bowl, combine yams with eggs, brown sugar, margarine, rum,
nutmeg, lime juice and zest until thoroughly mixed.
Fold in diced bananas.
Turn into shallow, greased 5-cup baking dish.
Bake in a 375-degree oven for 40 minutes.
Makes 6 servings.
   
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