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Parsnip Carrot Slaw

2 cups coarsely shredded parsnip
2 cups coarsely shredded carrot
1 cup coarsely shredded celery root
1/2 cup plain non-fat yogurt
2 tbsp. apricot preserves
1/8 tsp. salt
1/8 tsp. ground ginger
1/8 tsp. pepper

Combine first 3 ingredients in large bowl.  Toss well.  Combine yogurt and the
next four ingredients, stir well.  Add to vegetable mixture, toss gently. Weekly Promo Offer 728 x 90

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