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This great recipe comes from
Sunkist, visit their site for many more
great citrus recipes.
Orange Shrimp Alfredo
 | 16 Shrimp, large, peeled and
deveined |
| ½ cup Red onion, diced
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| ¼ cup Olive oil
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| 1 lb. Sunkist orange segments
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| ¾ cup Sunkist orange juice,
fresh |
| 2 cups Alfredo sauce, prepared
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| 4 teaspoons Fresh dill, chopped
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| 1 ½ lbs. Fettuccini, spinach,
cooked drained, warm |
| ¼ cup Tomato, diced ¼"
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Procedures:
| Slice shrimp in half
length-wise. |
| Cover and hold refrigerated.
|
To make one
portion:
| Sauté 8 shrimp halves and 2
Tbsp diced red onions in 1 Tbsp olive oil in
medium sauté pan. Cook until
shrimp just begins to turn pink. |
| Add 3 oz. Sunkist orange
segments and 3 Tbsp orange juice and bring to
a simmer. |
| Stir in ½ cup Alfredo sauce and
1 tsp chopped dill, blending thoroughly, heating
through.
|
| Add 6 oz. fettuccini and toss
to coat with sauce. |
| Mound fettuccini with sauce on
serving plate. Garnish with 1 Tbsp diced
tomatoes and 1 oz. Sunkist orange
segments. |
| Serve immediately.
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Makes 4
Portions
  
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