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Lazy Lasagna
1/2 to 1 lb lean ground beef
1 24-28 oz jar spaghetti sauce
3/4 cup water
2 Tbsp. Italian seasoning, crushed
1-12 oz carton cottage cheese or ricotta
1/2 cup grated Parmesan Cheese
12 oz lasagna noodles, uncooked
12 oz shredded mozzarella cheese
Put 1 cup spaghetti sauce in bottom of slow cooker. Add water and
Italian seasoning to jar and shake well. Add a double layer of uncooked
lasagna noodles, broken to fit). Break up ground beef and dot over noodles. Top
with 1/3 each of cottage cheese or ricotta and parmesan and 1/4 of
mozzarella.
Pour about 1/4 of water and spaghetti sauce mix over cheeses. Repeat
from Add a double layer of uncooked lasagna noodles. Ending with noodles,
sauce and mozzarella cheese. Cover and cook on low for 6 hours. Do NOT
Overcook.
If no one is available to turn this on mid morning, use a timer to
start the slow cooker.
   
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