Guava Punch
2 qt Jamaican rum
1 1/2 c Key Lime Juice
2 1/2 lb Sugar (or less)
2 qt Strong tea
1 qt Sherry (sweet)
2 qt Water
1 lb Guava jelly
1/2 pt Brandy
3 qt Ginger ale
Mix all ingredients in a very large punchbowl except the ginger ale.
Add ginger ale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
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