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Fritos Chili Casserole
2 1/2 to 3 C. Fritos (or other brand) corn chips
1 large onion, chopped
2 1/2 C. chili (or 1 19-ounce can)
1 C. grated Cheddar cheese
Place half the corn chips in a baking dish. Sprinkle with all the
chopped
onions and half the cheese. Top with all the chili, then the rest of
the
corn chips and cheese.
Bake in a 350°F. oven for 15 to 20 minutes, or until cheese is bubbly.
Makes 6 servings.
   
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