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Egg Puff Brunch
(Serves 6-8)
Make 24 hours before baking
8 slices of white bread-remove crust and cube
1/2 pound of sharp cheddar cheese - grated
4 eggs - beaten
2 cups milk
1 tsp. mustard
1/2 stick butter or margarine-melted
Salt and pepper to taste
Layer cheese and bread in buttered casserole (9x12x2)
Blend milk, eggs, mustard and pour over top of bread mixture.
Refrigerate 24 hours
Bake at 350 for 1 hour.
This recipe is great for breakfast, brunch, lunch, or dinner.
You can add cooked sausage or cooked bacon, if you like.
   
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