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ECSTASY CAKE
1 box chocolate cake mix
1 14-oz. can sweetened condensed milk
1 12-oz jar caramel ice cream topping
1 tub whipped topping
4 Heath candy bars, crushed
drinking straw
Bake the cake as directed on the box for a one pan flat cake in a rectangular
pan. Cool completely.
Once cool, using the straw, poke holes all over the top of the cake,
making sure to go all the way to the bottom of the pan.
Pour the can of condensed milk over the cake, filling the holes.
Repeat with jar of caramel topping. Spread whipped topping over top
of cake, and sprinkle Heath bars on top of whipped topping. Chill in
refrigerator and serve.
   
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