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Earthquake Cake
1 c Coconut
8 oz Cream cheese
1 c Chopped pecans
1 lb Powdered sugar
1 Box German Chocolate Cake Mix
1/2 c butter, softened
Directions
Spread coconut and pecans on the bottom of a 9x13 pan.
Mix cake mix as directed on the box. Spread batter over pecans
and coconut. Mix together cream cheese, powdered sugar and butter.
Drop from a spoon in "dollops" onto the cake batter. DO NOT STIR.
Bake at 350 degrees for 50-60 minutes or until a toothpick
comes out clean. Top of cake will be cracked.
   
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