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Corn Relish
2 stalks celery, peeled and chopped
1 red bell pepper, seeded and chopped
1 white onion, chopped
1 cup sugar
1 cup white vinegar
1 tbsp. salt
1/2 tsp. celery seed
2 tbsp. flour
1 tbsp. dry mustard
1 tsp. turmeric
8 cups fresh corn kernels
Put celery, bell peppers, onions, sugar, vinegar, salt, celery seed, and 1 cup
water in a large,
heavy pot. Bring to a boil over medium-high heat and cook, stirring
occasionally, for 5 minutes.
Meanwhile, mix together flour, mustard, turmeric and 1/4 cup cold water in a
small bowl, then add
to vegetables, along with the corn. Bring to a boil and cook for 5
minutes.
Cover and refrigerate until ready to serve.
  
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