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Corn Chowder
1 medium onion, chopped
2 cups milk
2 cups canned whole kernel corn
1-1/2 cups chopped cooked potatoes
1 10-oz can condensed cream of mushroom soup
bacon bits
salt and pepper to taste
In a large saucepan, cook onions in small amount of margarine until
tender. Stir in milk, corn, potatoes, soup, bacon bits and little
salt and pepper.
Bring to boiling; reduce heat. Simmer, uncovered for 2 minutes.
Makes 4 servings
   
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