Crock Pot Chalupa
1 lb pinto beans
2 - 3 lbs pork roast
7 cups water
1/2 cups dried chopped onions
2 cloves garlic minced
1 T salt
2 T chili powder
1 T cumin
1 t oregano
1 4-oz can chopped green chilies
corn chips
Toppings:
chopped tomatoes, chopped avocado, chopped onions, grated cheddar
cheese, shredded lettuce.
Put all ingredients except corn chips and toppings into crock pot.
Cover and cook on HIGH about 5 hours, or until beans
are done and roast falls
apart.
Serve with corn chips and toppings. Makes 5 quarts.
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