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CANNOLI CAKE
1 pkg. Lemon cake mix; 19 oz.
1 c Ricotta cheese
3/4 c Sugar
1/2 c Oil
1/2 tsp. Cinnamon
4 Eggs
1 tsp. Vanilla
1 c Milk
Maraschino cherries
Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and
blend
thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan.
Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.
Cake is done when it pops back after being pressed
lightly with a finger.
Let cool. Blend ricotta, sugar, cinnamon and vanilla;
mix well. Spread over
cooled cake. Dot with maraschino cherries for color, if desired.
   
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