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Buttermilk Herb Dip
1 (8 oz) carton sour cream
1/4 cup Buttermilk
2 T chopped fresh parsley
1/2 tsp dill weed
1/4 tsp salt
1/4 tsp minced fresh garlic
1/8 tsp black pepper
Fresh vegetable sticks
In a medium bowl, stir together all ingredients except vegetable
sticks.
Cover and refrigerate until flavors are well blended (about 2 hours).
Serve with vegetable sticks.
   
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