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Barbecue Chicken Wings
5 lbs chicken wings-with tips cut off
1 (12 oz.) bottle chili sauce
1/3 cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons molasses
2 teaspoons salt
2 teaspoons chili powder
1/4 teaspoon hot pepper sauce
Dash of garlic salt
Place wings in crock pot. Combine all remaining ingredients and pour
over chicken. Cook on low 6 to 8 hours or on high for
2 to 3 hours. Yields:
6 to 8 servings.
  
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