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Baked Potato Salad

5 pounds red potatoes, baked
3 cups cheddar cheese, shredded
12 ounces ranch salad dressing
1/8 teaspoon garlic powder
9 green onions, chopped
1 Large red bell pepper, chopped
3 slices bacon, cooked and crumbled
Salt and pepper to taste

Bake potatoes and cool. Cut into 1-inch cubes. Combine 1-1/2 cups
cheese, dressing, and next 3 ingredients in a large bowl; add potato,
tossing gently.

Sprinkle with bacon and remaining 1/2 cup of cheese. Add salt
and pepper to taste. Chill for several hours before serving.

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