Bailey's Irish Cream
Cheesecake
12 Servings
-----------------------------------CRUST-----------------------------------
1 1/2 pkg Graham crackers; crushed
6 Butter; melted
1/3 c Sugar
-MIX AND PAT INTO BOTTOM AND
-SPRINGFORM PAN
-BAKE AT 350 FOR 10 MINS
-FILLING
24 oz cream cheese; unwrapped
And softened in a microwave
5 jumbo eggs separated
1 1/2 c Sugar
2 env. gelatin
3 tbsp. cocoa
1/2 c Bailey's Irish cream
1 pt. whipping cream
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1
cup sugar. Add to gelatin mixture and cook over med. heat. stirring
constantly until mixture thickens and bubbles. Cool. Beat cheese in
large
bowl until light and fluffy. Add cocoa and beat again. Add Bailey's
and
beat some more. Slowly add gelatin mixture an blend well. Beat egg
whites
until soft peaks form. Add remaining 1/2 cup sugar and continue
beating
until stiff peaks form. Fold into cheese mixture. Whip cream and fold
into
cheese mixture. Pour into crust and refrigerated several hours or
overnight.
