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These are a total guilty indulgence, but worth it once in a while.  Make these
for a teen's party or Monday Night Football game.

Bacon Salami Balls

1/2 pound bacon
8 oz. Velveeta (you can use shredded sharp cheddar or any other favorite)
1/2 pound hard salami
3 tbsp. milk
3 tsp. Worcestershire Sauce.

Cook Bacon until crisp.  Drain, crumble and reserve.  Cut up or shred
cheese and salami and then blend it in a food processor or blender (in
batches) until it clings together a little.  Add milk and Worcestershire
sauce and mix well.  Shape into small balls (about 1 tbsp.) and roll in
crumbled bacon.  Chill before serving.  Makes about 35.



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