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Apple Sausage Stuffing
10 slices bacon (6 oz), diced
2 pounds pork sausage meat
2 large onions, chopped (2 c)
2 cups medium mushrooms
3 medium ribs of celery, chopped
1 tsp. dried sage leaves, crumbled
1 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. pepper
1 pound tart apples, cored and chopped
1 cup chopped fresh parsley
2 packages stuffing cubes, like Pepperidge Farm (16 oz. each)
Cook bacon until it just begins to brown, Crumble sausage meat in same pan
and cook till done. Add onions, mushrooms and celery cooking until onions
and mushrooms are wilted. Stir in sage, thyme, salt and pepper, then the
apples and stuffing mix. Remove from heat,
place in a large baking dish and bake,
covered for 30 minutes. Take out of oven and add parsley.
   
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