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ALMOND APPLE STUFFING
2 cups chopped Granny Smith apples
1 1/2 cups sliced almonds
3/4 cup chopped onions
3/4 cup chopped celery
4 Tablespoons butter or margarine
1 tsp. cinnamon
1/2 tsp. poultry seasoning
1/4 tsp. salt
6 cups whole wheat bread, cubed
1 cup raisins
1 egg, lightly beaten
1/3 to 1/2 cup apple cider or juice
Sauté apples, almonds, onion and celery in butter for 5 minutes,
stirring. Remove from heat. Stir in seasonings. Toss together with
bread cubes and raisins; add apple mixture. Stir egg in 1/3 cup apple
cider; toss into bread mixture. Add more cider if moister stuffing
is desired. Will stuff a 15 to 20 pound turkey, or two large roasting
chickens. Makes 10 cups. Recipe can be halved, but still use 1 egg.
  
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