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ZABAGLIONE
1 cup champagne or marsala wine
1/2 cup sugar
4 egg yolks
2 eggs
8 cups mixed strawberries, blueberries, raspberries, blackberries,
etc.
Combine champagne, sugar, egg yolks, and eggs in the top of a double
boiler. Cook over just-simmering water for about 10 minutes, until
the mixture begins to thicken. Whip with a whisk for about 3 minutes
and remove from heat. Spoon mixture over berries in individual
serving bowls.
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