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Vegetarian Cowboy Meat Loaf
2 teaspoons Olive Oil
1 cup Onion, chopped
1/2 cup celery, chopped
1/2 cup Green Bell Pepper, diced
1/2 cup Red Bell Pepper, diced
1 1/2 teaspoons Cumin Powder
2 cloves Garlic, minced
1 Jalapeno Pepper seeded and chopped
1/2 cup Barbecue Sauce divided use
2 cups mashed potatoes
1 pound Potatoes, uncooked, shredded
1 cup Oats, rolled (raw)
1/4 cup Cilantro minced, fresh
1/4 cup Catsup
1 tablespoon Dijon Mustard
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
16 ounces Kidney Beans drained and mashed
Cooking spray
3/4 cup Reduced Fat Cheddar Cheese
Preheat oven to 375 degrees F. Heat oil in a large nonstick skillet
over medium-high heat. Add onion and next 6 ingredients (onion through
jalapeno) sauté 3 minutes. Stir in 1/4 cup barbecue
sauce, potato, and the next 7
ingredients (potato through beans). Spoon the potato mixture into a
loaf pan coated with cooking spray. Bake for 30 minutes. Brush
1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an
additional 10 minutes or until done.
   
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