Vegetable Medley with Herb Sauce
1 16-oz. packages frozen corn,
thawed
2 cups small, peeled baby carrots
2 green onions, sliced
2 (1.6 oz.) packages Knorr Garlic and Herb Sauce Mix
(or your favorite dry mix)
1 1/2 cups fat free half and half
3 cups broccoli florets, small
Combine everything but broccoli in a large slow cooker. Cook on high for 1
hour. Stir in broccoli and cook for one more hour. Transfer to a
serving dish and sprinkle with toasted bread crumbs or
garnish with grated Parmigiano Reggiano if desired.
