Turnip Galette
15 medium turnips, peeled and sliced
thin
Butter
Preheat oven to 375.
Generously butter a 9 inch glass pie plate.
Layer slices in the pie plate, overlapping as you go. Season with
salt and pepper. Weigh down the galette with another pie plate.
Bake until golden, 1-1 1/2 hours. Uncover and invert onto a platter
to serve.
