Tropical Fruit Fluff
2 tbsp. apricot or pineapple preserves
1 cup sour cream
1/4 cup coconut
2 tbsp. chopped walnuts
milk to adjust thickness
Cut up any large pieces of apricot
or pineapple. In a small mixing bowl,
combine all the ingredients
except milk. Mix well. Stir in a small amount of milk to correct the
consistency.
Chill. Serve with chilled fruit, grapes, melon balls and sliced bananas go well.
