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Toffee
1 cup sugar
1 tsp. vanilla
1 cup butter
1 cup semisweet chocolate chips
3 Tb. water
1 cup chopped nuts
Combine the sugar, butter, water and vanilla in a medium saucepan. Cook
over low to medium heat, stirring constantly, to hard crack stage
(300-310degrees). Remove from heat and pour onto a greased cookie
sheet. While hot, cover with chocolate chips. Spread when melting.
Sprinkle with chopped nuts. Break into pieces when cooled.
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