Teenager Party Spaghetti
1 1/2 lbs. ground beef
5 15 oz. cans Chef Boyardee Spaghetti and meatballs
1 8oz. can sliced water chestnuts
1 tsp. dried basil
1 tsp. dried oregano
grated parmesan cheese for garnish
Preheat oven to 300. Heat a
large casserole over medium high heat and brown the ground
beef. Pour off fat. Add all the rest of the ingredients except
parmesan and mix well.
Sprinkle with cheese and bake for one hour. Serves 12.
