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Tater Tot Casserole
2 1/4 lb. hamburger , 2lb bag of Ore-Ida Tator Tots, 3 eggs, 2 cans
cream of chicken soup, 1 small onion, chopped, 1 cup milk, 2 slices bread,
broken up into small pieces, 1 cup milk, salt and pepper to taste, and 2 Tbsp.
Worcestershire sauce
Mix first 5 ingredients and pat into 9 x 13 inch pan. Stand Tator Tots
on beef mixture. Combine remaining ingredients and pour over Tator Tots.
Sprinkle with seasoned salt and Parmesan cheese. Bake at 350 degrees
for 1 hour.
 
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